Just frequently asked ones, so we made a list.

 

How can I apply for a job at Ovenly?

We are always looking for good people. Check out our job postings for more information about open positions.

Do you work with social service employment agencies?

Yes! We partner with organizations that train people who were previously incarcerated and who experience poverty, such as Seedo & DriveChange.

Do you deliver?

Yes! We deliver to Manhattan, Brooklyn, the Bronx and Queens through Caviar and by drop off service for orders of $200 or more.

Do you ship nationwide?

Yes! We ship through Goldbelly.

Are you a certified gluten-free bakery?

No, we are not a certified gluten-free bakery, but we take the utmost care in cleaning our equipment and keeping ingredients separate from one another. That said, if you have a severe allergy, we recommend avoiding our product.

Are you a nut-free bakery?

No. We process nuts on our equipment.

Do you create your own recipes?

Yes! Everything we make is a twist on traditional recipes--with just the right amount of savory and sweet.

What are your best-sellers?

Our salted-chocolate chip cookie, our gluten-free peanut butter cookie and our Brooklyn Blackout cake.

Where can I buy your cookbook?

There are only a few copies of Ovenly: Sweet & Salty Recipes from New York's Most Creative Bakery left in our bakeshops!

Do you have a press contact?

Yes! Press inquiries can be sent to press@oven.ly.

When was Ovenly founded? 

Ovenly was founded on September 16, 2010. We opened our first retail bakeshop in Greenpoint on May 25, 2012. The company was founded by Erin Patinkin and Agatha Kulaga. Since then, we have opened 4 bakeshops and 1 test kitchen.