Ovenly has a staff of eight full-time professional bakers (not to mention even more delivery drivers, prep cooks, porters, managers, and baristas!) that work around-the-clock to create your daily pastry fix.
Agatha Kulaga (left) and Erin Patinkin (right) the founders, were inspired by their shared Eastern European background, and drew upon those food traditions as the groundwork for all of Ovenly's recipes. Everything we make goes through an intense process of experimentation that includes a lot of failures and even more expletives.
After meeting in a food-focused book club, the two immediately made plans to start cooking together. Soon they developed a collection of unique recipes, and founded Ovenly in 2010. They began by walking pastries from their homes to the doors of their first clients, and soon after were spending their days covered in flour, had to purchase a delivery van, and began shipping across the globe.
Though Erin and Agatha spend most of their days planning and developing the company, they are integral in the creation of Ovenly treats. It's our staff though, that brings those pastry dreams to life.
The rest is a work in progress.