|Apricot Thyme Scone
Buttery and flakey, this scone is studded with juicy currants and rosemary.
|Black Caraway Shortbread
Black caraway seeds, dark chocolate, and smoked sea salt add a touch of sweet and spice to this buttery and savory shortbread.
|Cheddar Mustard Scone
Locally-made wholegrain mustard and sharp cheddar deepen the flavor of this light and airy scone.
|Chocolate Truffle Cookie
A dense and chewy bitter dark chocolate cookie that is balanced by flakes of maldon sea salt. A gluten-free favorite.
An Ovenly classic, our coffee cake comes in a variety of inventive flavors like peanut butter & jelly, nutella-hazelnut-banana, and pistachio-date-coconut.
|Montego Bay Bars
Adapted from a family recipe, this bar has a fudgy date cocoa filling that is complimented by a crunchy spelt cookie crust.
|Pistachio Cardamom Cupcakes
Made with freshly ground pistachios and aromatic cardamom, this cupcake is a perfect blend of sweet and spice.
|Salted Chocolate Chip Cookies
Voted the best new baked good in New York by Eater, this chocolate chip cookie will blow your mind. Don't tell your friends, but it's also secretly vegan.