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 | Apricot Thyme Scone Buttery and flakey, this scone is studded with juicy currants and rosemary. |
 | Black Caraway Shortbread Black caraway seeds, dark chocolate, and smoked sea salt add a touch of sweet and spice to this buttery and savory shortbread. |
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 | Cheddar Mustard Scone Locally-made wholegrain mustard and sharp cheddar deepen the flavor of this light and airy scone. |
 | Chocolate Truffle Cookie A dense and chewy bitter dark chocolate cookie that is balanced by flakes of maldon sea salt. A gluten-free favorite. |
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 | Coffee Cake An Ovenly classic, our coffee cake comes in a variety of inventive flavors like peanut butter & jelly, nutella-hazelnut-banana, and pistachio-date-coconut. |
 | Montego Bay Bars Adapted from a family recipe, this bar has a fudgy date cocoa filling that is complimented by a crunchy spelt cookie crust. |
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 | Pistachio Cardamom Cupcakes Made with freshly ground pistachios and aromatic cardamom, this cupcake is a perfect blend of sweet and spice. |
 | Salted Chocolate Chip Cookies Voted the best new baked good in New York by Eater, this chocolate chip cookie will blow your mind. Don't tell your friends, but it's also secretly vegan. |
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